Agronomical and phytochemical investigation of Hyssopus officinalis
نویسندگان
چکیده
منابع مشابه
Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran.
INTRODUCTION Hyssopus officinalis (L) (Hyssop, Family: Lamiaceae), one of the endemic Iranian perennial herb with a long history of medicinal use, was studied to detect some biologically active chemical constituents of the plant. METHODS The flavonoids of the hydromethanolic extract of the aerial parts of Hyssopus officinalis (L.) were studied by VLC and crystalisation of the major compound i...
متن کاملSterols and triterpenes in cell culture of Hyssopus officinalis L.
Cell suspension cultures from hypocotyl-derived callus of Hyssopus officinalis were found to produce two sterols i. e. beta-sitosterol (1) and stigmasterol (2), as well as several known pentacyclic triterpenes with an oleanene and ursene skeleton. The triterpenes were identified as oleanolic acid (3), ursolic acid (4), 2alpha,3beta-dihydroxyolean-12-en-28-oic acid (5), 2alpha,3beta-dihydroxyurs...
متن کاملPhytochemical response of hyssop (Hyssopus officinalis L.) to foliar application of jasmonic acid
Background & Aim:Jasmonic acid (JA) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.Effect of foliar application of JA on the essential oil and oil chemical components of hyssop (Hyssopus officinalis L.) were investigated. Experimental: This study conducted in a CRD with three replications and in experimental...
متن کاملPhytochemical response of hyssop (Hyssopus officinalis L.) to foliar application of jasmonic acid
Background & Aim:Jasmonic acid (JA) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.Effect of foliar application of JA on the essential oil and oil chemical components of hyssop (Hyssopus officinalis L.) were investigated. Experimental: This study conducted in a CRD with three replications and in experimental...
متن کاملDifferent drying technologies and alternation of mycobiots in the raw material of Hyssopus officinalis L.
Contamination of medicinal plant mass with mycobiots is one of the negative factors deteriorating the quality of raw material. In order to evaluate the impact of the yield processing technologies upon the changes of mycobiots in raw material, the mycobiotic conditions of herb hyssop (Hyssopus officinalis L.) raw material were evaluated under various regimes of active ventilation and optimizatio...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1993
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.72652